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Dairy Proteins

 

ITS offers various kinds of proteins for many different applications, such as sports nutrition, cheese, yogurt, energy bars, drinks and meat. Proteins are also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers.

 

  • Caseins

  • Caseinates

  • Calcium Caseinate

  • Milk Protein Concentrate MPC 70/ MPC80 / MPC85

  • Rennet Casein

  • Whey Protein Concentrate and Isolates - WPC80 /WPC35/ WPI90

  • Instant Whey Protein Concentrate - IWPC 80

  • Lactose

  • Tailor-Made Dairy specialties -Upon request ITS ables to offer tailor-made solutions.

 

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